Year 9 Cooking and Nutrition Recipes 2018-19
Curriculum Information
Year 9 Cooking and Nutrition 2018/2019
| Course title: | Cooking and Nutrition |
| Half term | Key content |
| 1 (8 weeks) | |
|
Lesson 1 Lesson 2 Lesson 3 Lesson 4
|
Students have one lesson per fortnight Work on year 8 into 9 project from Middle schools. Hwk 1-Completion of Middle School work so that it is up to date Completion of work on year 8 into 9 project from Middle schoolsEat well Guide & Nutritional needs of a teenager Homework: diet diary/reviewPractical lesson: Pasta Salad |
| 2 (7 weeks) | |
| Lesson 5
Lesson 6 Lesson 7 |
Students have one lesson per fortnight Energy requirements & special dietary needs Practical lesson : Fajitas Nutritional analysis / review of readymade products |
| 3 (6 weeks) | |
|
Lesson 8 Lesson 9 Lesson 10 |
Students have one lesson per fortnight
Practical : Chilli Con Carne Homework: Sensory analysis Vegetarian Diet / Sensory Analysis Practical : Risotto |
| 4 (6 weeks) | |
| Lesson 11
Lesson 12 Lesson 13
|
Students have one lesson per fortnight
Ethical Shopping Practical : Lasagne Multicultural Cuisine Homework : Research |
| 5 (5 weeks) | |
| Lesson 14
Lesson 15
|
Students have one lesson per fortnight
Practical : Curry Sauce making / vitamins and minerals Homework: Sensory analysis |
| 5 (5 weeks) | |
|
Lesson 16 Lesson 17 Lesson 18 Lesson 19
|
Students have one lesson per fortnight Practical : Macaroni/Cauliflower Cheese Functions of ingredientsPractical : Fruit Cakes Final Assessment |
Year 10 GCSE Food Preparation and Nutrition
| Course title: GCSE Food Preparation and Nutrition | Exam board: AQA | Specification code: 8585 |
| How will students be assessed? | ||
| Non-Exam Assessment (NEA) = 50% of total GCSE qualification
Examination = 50% of total GCSE qualification NEA consists of Task 1: Food Investigation and Task 2: Food Preparation assessment. Students will sit a formal 1 hour 45 minute examination at the end of the course in Year 11. |
||
2018-19
| Half term | Key content |
| 1 (8 weeks) | Food Safety – students will take their Basic Food Hygiene Certificate (externally assessed) Food, Nutrition & Health. Practical work every week |
| 2 (7 weeks) | Food, Nutrition & Health. Food Science – Functional & Chemical Properties of foods Practical work every week |
| 3 (6 weeks) | Food Science – Functional & Chemical Properties of foods with a mini Food Investigation Project for practical work. 9 January data collection (CWA, PEG and ATL) |
| 4 (6 weeks) | Food Choice – factors affecting food choice. Practical work every week 3 April data collection (CWA, PEG and ATL) |
| 5 (5 weeks) | Food Preparation Assessment (mini project) 27 April Parents’ Evening |
| 6 (7 weeks) | Food Provenance Practical work every week Week commencing 19 June: Year 10 exam week 26 June Data collection (CWA, PEG and ATL) |
2019-20
| Half term | Key content |
| 1 | Food Investigation (Task 1) |
| 2 | Food Preparation Assessment (Task 2) |
| 3 | Food Preparation Assessment (Task 2) |
| 4 | Exam preparation |
| 5 | Exam preparation |
Year 11 GCSE Food Preparation and Nutrition 2018/2019
| Course title: GCSE Food Preparation and Nutrition | Exam board: AQA | Specification code: 8585 |
| How will students be assessed? | ||
| Non-Exam Assessment (NEA) = 50% of total GCSE qualification
Examination = 50% of total GCSE qualification NEA consists of Task 1: Food Investigation and Task 2: Food Preparation assessment. Students will sit a formal 1 hour 45 minute examination at the end of the course in Year 11. |
||
2018-19
| Half term | Key content |
| 1 (8 weeks) | Food Safety – students will take their Basic Food Hygiene Certificate (externally assessed) Food, Nutrition & Health. Practical work every week |
| 2 (7 weeks) | Food, Nutrition & Health. Food Science – Functional & Chemical Properties of foods Practical work every week |
| 3 (6 weeks) | Food Science – Functional & Chemical Properties of foods with a mini Food Investigation Project for practical work. 9 January data collection (CWA, PEG and ATL) |
| 4 (6 weeks) | Food Choice – factors affecting food choice. Practical work every week 3 April data collection (CWA, PEG and ATL) |
| 5 (5 weeks) | Food Preparation Assessment (mini project) 27 April Parents’ Evening |
| 6 (7 weeks) | Food Provenance Practical work every week Week commencing 19 June: Year 10 exam week 26 June Data collection (CWA, PEG and ATL) |
2019-20
| Half term | Key content |
| 1 | Food Investigation (Task 1) |
| 2 | Food Preparation Assessment (Task 2) |
| 3 | Food Preparation Assessment (Task 2) |
| 4 | Exam preparation |
| 5 | Exam preparation |
